image description

GODINA/YEAR: XLVII.                                           ZAGREB, 20. SVIBNJA 2010./20 MAY, 2010                                     BROJ/NUMBER: 1.1.25/3.

 

OBVEZATNO NAVEDITE IZVOR PODATAKA
OBLIGED TO NOTIFY DATA SOURCE

 
 

 

 


KLANJE STOKE I PERADI U KLAONICAMA
ožujak 2010.

LIVESTOCK AND POULTRY SLAUGHTERED IN ABATTOIRS
March 2010

 

 

 

U ožujku 2010. u odnosu na ožujak 2009. zabilježen je znatan porast broja i težine svih vrsta zaklane stoke i peradi. Kod goveda je zabilježen porast  od 8% u broju i 22% u težini te kod peradi 3% u broju i 2% u težini. Kod svinja je porast broja i težine jednak i iznosi 16%. Najveći porast zabilježen je kod klanja ovaca i iznosi 65% u broju i 55% u težini, što je bilo u skladu s očekivanjima.

 

In March 2010, as compared to March 2009, there was a significant increase recorded in both number and weight of all kinds of slaughtered livestock and poultry. Concerning the cattle, their number increased by 8% and weight by 22% and concerning the poultry, their number increased by 3% and weight by 2%. Regarding pigs, the same increase (16%) was recorded in both their number and weight. The largest increase was recorded in the slaughtered sheep, 65% in number and 55% in weight, which corresponded to expectations.

 

 

 

1.   KLANJE STOKE I PERADI U KLAONICAMA

     LIVESTOCK AND POULTRY SLAUGHTERED IN ABATTOIRS

 

Zaklana stoka i perad
Slaughtered livestock and poultry

Indeksi/Indices
III. 2010.
 III. 2009.

 

 

III. 2010.

broj grla
Number
of head

neto težina
Net weight

 

 

broj grla
Number
of head

neto težina, t1)
Net weight, t1)

randman1)
Coefficient of utilisation1)

 

 

 

 

 

 

 

 

Goveda – ukupno

19 669

 4 442

55,0

108

122

Cattle total

Telad i mlada goveda do 1 godine

7 346

577

57,0

74

46

Calves and young cattle under 1 year old

Junice

1 669

458

54,0

   98

104

Heifers

Krave

2 888

941

52,0

    218

257

Cows

Bikovi

7 766

2 466

56,0

    145

156

Bulls

Ostala goveda

...

...

...

...

...

Other cattle

 

 

 

 

 

 

 

Ovce – ukupno

6 190

67

50,5

165

155

Sheep total

Janjad

6 060

63

51,0

165

156

Lambs

Šilježad, ovce i ovnovi

130

4

43,3

169

143

Tags, ewes and rams

 

 

 

 

 

 

 

Koze – ukupno

z

z

z

z

z

Goats total

 

 

 

 

 

 

 

Svinje – ukupno

93 059

7 567

78,0

116

116

Pigs total

 

 

 

 

 

 

 

Perad – ukupno

3 042 606

5 316

70,7

103

102

Poultry total

Tovljeni pilići (brojleri)

2 931 698

4 196

69,2

103

103

Fattened chickens (broilers)

Kokoši

z

z

z

z

z

Hens

Pure

109 728

1 117

77,0

99

101

Turkeys

Guske

...

Geese

Patke

z

z

z

z

z

Ducks

Ostala perad

...

...

...

Other poultry

1)       Vidi Metodološka objašnjenja.

1)       See Notes on Methodology.

 

 

 

image description

 

 

 

METODOLOŠKA OBJAŠNJENJA

 

NOTES ON METHODOLOGY

 

 

 

Izvor i metode prikupljanja podataka

 

Sources and methods of data collection

 

 

 

Izvještaj o klanju stoke i peradi (obrasci PO-52/M i PO-52/M/OBRT) radi se mjesečno, posebno za pravne osobe, a posebno za obrtnike. Obrasci su usklađeni s metodološkim i pravnim propisima EU-a.

 

The reports on livestock and poultry slaughtering (PO-52/M and PO-52/M/OBRT forms) are submitted on monthly basis, separately for legal entities and for tradesmen. The forms have been harmonised with methodological and legal regulations of the EU.

 

 

 

Tim istraživanjem prikupljaju se podaci o broju zaklane stoke po vrstama i kategorijama, njihovoj težini prije klanja (bruto težina), težini obrađenog trupa (neto težina) i podaci o randmanima.

 

This survey serves for collecting data on the number of slaughtered livestock by types and categories, their weight before slaughtering (gross weight), the weight of dressed carcass (net weight) and data on coefficients of utilisation.

 

 

 

Od siječnja 2010. podatke o broju i težini zaklanih goveda i svinja Državni zavod za statistiku preuzima od Hrvatske poljoprivredne agencije koja je administrativni izvor podataka.

 

Since January 2010, the Central Bureau of Statistics has taken over data on the number and weight of slaughtered cattle and pigs from the Croatian Agricultural Agency, which is the administrative data source.

Podaci o broju i težini zaklane peradi, ovaca i koza prikupljaju se mjesečnim izvještajima za pravne osobe i obrtnike.

 

Data on the number and weight of slaughtered poultry, sheep and goats are collected on monthly reports for legal entities and for tradesmen.

 

 

 

Upisuje se sva stoka i perad zaklana na području Republike Hrvatske kao i stoka i perad uvezena iz zemalja EU-a ili izvan nje.

 

All livestock and poultry slaughtered on the territory of the Republic of Croatia and those imported from the EU countries or outside of the EU have been registered.

 

 

 

Obuhvat i usporedivost

 

Coverage and comparability

 

 

 

U skladu s procesima prilagodbe statistike stočarstva i stočne proizvodnje europskim statističkim standardima, od 1. siječnja 2009. uvedeno je mjesečno prikupljanje podataka o klanju stoke i peradi u klaonicama umjesto dotadašnjega tromjesečnog prikupljanja podataka.

 

In line with the process of harmonising the livestock production statistics with the European standards, monthly data collection on livestock and poultry slaughtered in abattoirs has been introduced since 1 January 2009 instead of the former quarterly data collection.

 

 

 

Izvještajne jedinice za koje se podnose mjesečni izvještaji o klanju stoke i peradi jesu pravne osobe i njihovi dijelovi te obrtnici koji se bave djelatnošću klanja stoke i peradi. Adresar za pravne osobe i njihove dijelove (PO-52/M) te obrtnike (PO-52/M/OBRT) preuzet je iz Upisnika odobrenih objekata Ministarstva poljoprivrede, ribarstva i ruralnog razvoja, Uprave za veterinarstvo.

 

Reporting units that submit monthly reports on livestock and poultry slaughtering are legal entities, parts thereof and tradesmen engaged in the activity of livestock and poultry slaughtering. The Address Book for Legal Entities and Parts Thereof (PO-52/M form) and that for tradesmen (PO-52/M/OBRT) was taken over from the Entry Book of Approved Facilities of the Ministry of Agriculture, Fisheries and Rural Development Veterinarian Directorate.

 

 

 

Definicije

 

Definitions

 

 

 

Neto težina jest težina očišćenog trupa, zaklane stoke i peradi bez kože, krvi, glave (osim kod odojaka i peradi), utrobe, prednjih nogu do koljena i stražnjih nogu do skočnog zgloba.

 

Net weight is the weight of dressed carcass of slaughtered animals without skin and blood, eviscerated and beheaded (not including piglets and poultry), and after removal of the viscera, fore ends and hind legs with knuckle.

 

 

 

Randman zaklane stoke i peradi jest postotni odnos težine zaklane stoke i peradi (neto težina) i težine žive stoke i peradi (bruto težina), a iskazuje se u postocima s jednom decimalom.

 

Coefficient of utilisation of slaughtered livestock and poultry is a percentage ratio of the weight of the slaughtered cattle and poultry (net weight) and the weight of livestock and live poultry (gross weight), and it is presented in percentage calculated to one decimal place.

 

 

 

Kratice

 

Abbreviations

 

 

 

 

 

EU

Europska unija

 

EU

European Union

t

tona

 

t

tonne

z

podatak radi povjerljivosti nije objavljen

 

z

data is not published for confidentiality reasons

 

 

 

Znakovi

 

Symbols

 

 

 

…  ne raspolaže se podatkom

 

…  data not available

 

 

Izdaje i tiska Državni zavod za statistiku Republike Hrvatske, Zagreb, Ilica 3, p. p. 80.

Published and printed by the Central Bureau of Statistics of the Republic of Croatia, Zagreb, Ilica 3, P. O. B. 80

Telefon/phone: +385 (0) 1 4806-111, telefaks/telefax: +385 (0) 1 4817-666

Odgovara ravnatelj dr. sc. Ivan Kovač.

Person responsible: Ivan Kovač, Ph.D., Director General

Priredili: Mira Šimanović i Mario Valentić

Prepared by: Mira Šimanović and Mario Valentić

Naklada: 120 primjeraka

120 copies printed

 

Obavijesti daje Odjel informacija.

Information is available at the Information Department.

 

Telefon/Phone: +385 (0) 1 4806-138, 4806-154, 4811-212

Pretplata publikacija/Subscription: +385 (0) 1 4814-791

Telefaks/Fax: +385 (0) 1 4806-148, 4806-199

Elektronička pošta/E-mail: stat.info@dzs.hr

Internetske stranice/Web site: http://www.dzs.hr

 

Podaci iz ovog priopćenja objavljuju se i na internetu.

First Release data are also published on the Internet.