image description

image description

image description

 

GODINA/YEAR: XLVII.                                   ZAGREB, 20. LISTOPADA 2010./20 OCTOBER, 2010                             BROJ/NUMBER: 1.1.25/8.

 

CODEN POPCEA        ISSN 1330-0350

 

KLANJE STOKE I PERADI U KLAONICAMA
kolovoz 2010.

LIVESTOCK AND POULTRY SLAUGHTERED IN ABATTOIRS
August 2010

 

 

U kolovozu 2010. u odnosu na kolovoz 2009. bilježi se povećanje klanja goveda u broju (10%) i neto težini (13%). Povećanje se također bilježi kod klanja svinja u broju (15%) i neto težini (10%).

 

In August 2010, as compared to August 2009, there was an increase recorded in both number (10%) and weight (13%) of slaughtered cattle. The increase was also recorded in the slaughtering of pigs (15% in number and 10% in weight).

 

 

 

Kod klanja ovaca bilježi se smanjenje u broju i neto težini (22%). Istodobno se bilježi smanjenje u ukupnom broju zaklane peradi (8%) i neto težini (7%).

 

The decrease was recorded in the slaughtering of sheep (22% in number and weight) and poultry (8% in number and 7% in weight).

 

 

 

1.   KLANJE STOKE I PERADI U KLAONICAMA

     LIVESTOCK AND POULTRY SLAUGHTERED IN ABATTOIRS

 

Zaklana stoka i perad
Slaughtered livestock and poultry

Indeksi/ Indices
VIII. 2010.
VIII. 2009.

 

 

VIII. 2010.

broj grla
Number
of head

neto težina
Net weight

 

 

broj grla
Number
of head

neto težina, t1)
Net weight, t1)

randman1)
Coefficient of utilisation1)

 

 

 

 

 

 

 

 

Goveda – ukupno

24 015

 5 307

55,1

110

113

Cattle total

Telad i mlada goveda do 1 godine

8 997

692

57,0

90

60

Calves and young cattle under 1 year old

Junice

2 017

556

54,0

64

61

Heifers

Krave

3 308

986

52,0

159

164

Cows

Bikovi

9 693

3 073

56,0

148

151

Bulls

Ostala goveda

...

...

...

...

...

Other cattle

 

 

 

 

 

 

 

Ovce – ukupno

7 347

89

48,5

78

78

Sheep total

Janjad

7 317

88

48,5

78

79

Lambs

Šilježad, ovce i ovnovi

30

1

47,2

51

38

Tags, ewes and rams

 

 

 

 

 

 

 

Koze – ukupno

z

z

z

z

z

Goats total

 

 

 

 

 

 

 

Svinje – ukupno

99 540

7 316

78,0

115

110

Pigs total

 

 

 

 

 

 

 

Perad – ukupno

3 194 730

5 242

70,6

92

93

Poultry total

Tovljeni pilići (brojleri)

3 079 272

4 163

69,0

92

95

Fattened chickens (broilers)

Kokoši

z

z

z

z

z

Hens

Pure

115 058

1 077

77,5

94

85

Turkeys

Guske

...

Geese

Patke

z

z

z

z

z

Ducks

Ostala perad

...

...

...

Other poultry

 

1)    Vidi Metodološka objašnjenja.

1)    See Notes on Methodology.

 

 

 

image description

 

 

 

METODOLOŠKA OBJAŠNJENJA

 

NOTES ON METHODOLOGY

 

 

 

Izvor i metode prikupljanja podataka

 

Sources and methods of data collection

 

 

 

Izvještaj o klanju stoke i peradi (obrasci PO-52/M i PO-52/M/OBRT) radi se mjesečno, posebno za pravne osobe, a posebno za obrtnike. Obrasci su usklađeni s metodološkim i pravnim propisima EU-a.

 

The reports on livestock and poultry slaughtering (PO-52/M and PO-52/M/OBRT forms) are submitted on monthly basis, separately for legal entities and for tradesmen. The forms have been harmonised with methodological and legal regulations of the EU.

 

 

 

Tim istraživanjem prikupljaju se podaci o broju zaklane stoke po vrstama i kategorijama, njihovoj težini prije klanja (bruto težina), težini obrađenog trupa (neto težina) i podaci o randmanima.

 

This survey serves for collecting data on the number of slaughtered livestock by types and categories, their weight before slaughtering (gross weight), the weight of dressed carcass (net weight) and data on coefficients of utilisation.

 

 

 

Od siječnja 2010. podatke o broju i težini zaklanih goveda i svinja Državni zavod za statistiku preuzima od Hrvatske poljoprivredne agencije koja je administrativni izvor podataka.

 

Since January 2010, the Croatian Bureau of Statistics has taken over data on the number and weight of slaughtered cattle and pigs from the Croatian Agricultural Agency, which is the administrative data source.

Podaci o broju i težini zaklane peradi, ovaca i koza prikupljaju se mjesečnim izvještajima za pravne osobe i obrtnike.

 

Data on the number and weight of slaughtered poultry, sheep and goats are collected on monthly reports for legal entities and for tradesmen.

 

 

 

Upisuje se sva stoka i perad zaklana na području Republike Hrvatske kao i stoka i perad uvezena iz zemalja EU-a ili izvan nje.

 

All livestock and poultry slaughtered on the territory of the Republic of Croatia and those imported from the EU countries or outside of the EU have been registered.

 

 

 

Obuhvat i usporedivost

 

Coverage and comparability

 

 

 

U skladu s procesima prilagodbe statistike stočarstva i stočne proizvodnje europskim statističkim standardima, od 1. siječnja 2009. uvedeno je mjesečno prikupljanje podataka o klanju stoke i peradi u klaonicama umjesto dotadašnjega tromjesečnog prikupljanja podataka.

 

In line with the process of harmonising the livestock production statistics with the European standards, monthly data collection on livestock and poultry slaughtered in abattoirs has been introduced since 1 January 2009 instead of the former quarterly data collection.

 

 

 

Izvještajne jedinice za koje se podnose mjesečni izvještaji o klanju stoke i peradi jesu pravne osobe i njihovi dijelovi te obrtnici koji se bave djelatnošću klanja stoke i peradi. Adresar za pravne osobe i njihove dijelove (PO-52/M) te obrtnike (PO-52/M/OBRT) preuzet je iz Upisnika odobrenih objekata Ministarstva poljoprivrede, ribarstva i ruralnog razvoja, Uprave za veterinarstvo.

 

Reporting units that submit monthly reports on livestock and poultry slaughtering are legal entities, parts thereof and tradesmen engaged in the activity of livestock and poultry slaughtering. The Address Book for Legal Entities and Parts Thereof (PO-52/M form) and that for tradesmen (PO-52/M/OBRT) was taken over from the Entry Book of Approved Facilities of the Ministry of Agriculture, Fisheries and Rural Development Veterinarian Directorate.

 

 

 

Definicije

 

Definitions

 

 

 

Neto težina jest težina očišćenog trupa, zaklane stoke i peradi bez kože, krvi, glave (osim kod odojaka i peradi), utrobe, prednjih nogu do koljena i stražnjih nogu do skočnog zgloba.

 

Net weight is the weight of dressed carcass of slaughtered animals without skin and blood, eviscerated and beheaded (not including piglets and poultry), and after removal of the viscera, fore ends and hind legs with knuckle.

 

 

 

Randman zaklane stoke i peradi jest postotni odnos težine zaklane stoke i peradi (neto težina) i težine žive stoke i peradi (bruto težina), a iskazuje se u postocima s jednom decimalom.

 

Coefficient of utilisation of slaughtered livestock and poultry is a percentage ratio of the weight of the slaughtered cattle and poultry (net weight) and the weight of livestock and live poultry (gross weight), and it is presented in percentage calculated to one decimal place.

 

 

 

Kratice

 

Abbreviations

 

 

 

 

 

EU

Europska unija

 

EU

European Union

t

tona

 

t

tonne

z

podatak radi povjerljivosti nije objavljen

 

z

data is not published for confidentiality reasons

 

 

 

Znakovi

 

Symbols

 

 

 

…  ne raspolaže se podatkom

 

…  data not available

 

 

Izdaje i tiska Državni zavod za statistiku Republike Hrvatske, Zagreb, Ilica 3, p. p. 80.

Published and printed by the Croatian Bureau of Statistics, Zagreb, Ilica 3, P. O. B. 80

Telefon/phone: +385 (0) 1 4806-111, telefaks/telefax: +385 (0) 1 4817-666

Odgovara ravnatelj dr. sc. Ivan Kovač.

Person responsible: Ivan Kovač, Ph.D., Director General

Priredili: Mira Šimanović i Mario Valentić

Prepared by: Mira Šimanović and Mario Valentić

 

 

MOLIMO KORISNIKE DA PRI KORIŠTENJU PODATAKA NAVEDU IZVOR.

USERS ARE KINDLY REQUESTED TO STATE THE SOURCE

 

Naklada: 120 primjeraka

120 copies printed

 

Obavijesti daje Odjel informacija.

Information is available at the Information Department.

 

Telefon/Phone: +385 (0) 1 4806-138, 4806-154, 4811-212

Pretplata publikacija/Subscription: +385 (0) 1 4814-791

Telefaks/Fax: +385 (0) 1 4806-148, 4806-199

Elektronička pošta/E-mail: stat.info@dzs.hr

Internetske stranice/Web site: http://www.dzs.hr

 

Podaci iz ovog priopćenja objavljuju se i na internetu.

First Release data are also published on the Internet.