GODINA/YEAR: XLVII.                                                ZAGREB, 2. LIPNJA 2010./2 JUNE, 2010                                              BROJ/NUMBER: 1.1.26.

OBVEZATNO NAVEDITE IZVOR PODATAKA
OBLIGED TO NOTIFY DATA SOURCE

KLANJE STOKE I PERADI U 2009.

SLAUGHTERING OF LIVESTOCK AND POULTRY, 2009

U skladu s procesima usklađivanja statističkih standarda Republike Hrvatske s pravnim propisima i statističkim standardima EU-a od 2010. uvedena je izrada priopćenja u kojem je po prvi puta dan pregled ukupnoga godišnjega klanja stoke i peradi i domaće proizvodnje mesa.	In line with harmonisation processes of statistical standards of the Republic of Croatia with the EU legal basis and statistical standards, since 2010, first releases have been prepared in such a way that for the fist time it contained the review of the total slaughtering of livestock and poultry as well as indigenous meat production.
Prema raspoloživim podacima ukupnoga klanja u klaonicama, u 2009. bilježi se povećanje klanja goveda za 3% u broju i 8% u težini. Klanje svinja bilježi rast u istome postotnom iznosu u broju i težini (10%) u usporedbi s istim razdobljem prošle godine.	According to available data on the total slaughter in slaughterhouses, there was an increase in 2009 of cattle slaughtering, 3% in number and 8% in weight. The slaughtering of pigs increased in both number and weight by 10%, as compared to the same period last year.
S druge strane, broj zaklanih ovaca u klaonicama manji je za 13% u broju i 10% u težini dok je ukupno zaklana perad u manjem padu (2% u broju i 1% u težini).	On the other hand, the number of sheep slaughtered in abattoirs decreased by 13% in number and by 10% in weight, while the total slaughtered poultry slightly decreased (2% in number and 1% in weight).
Ukupno zaklana stoka i perad koja uključuje i domaće klanje na gospodarstvima u usporedbi s prethodnom godinom bilježi sljedeća kretanja:	As compared to the previous year, the total slaughtered livestock and poultry, which also included domestic slaughtering on private family farms, was recorded as follows:
Broj zaklanih goveda manji je za 10% dok se istovremeno bilježi povećanje težine zaklanih grla za 3%. Slična situacija je i kod zaklanih svinja gdje je zabilježen pad broja zaklanih grla za 8% no težinski je povećanje od 8%.	the number of slaughtered cattle decreased by 10%, while at the same time the number of head increased by 3%. Similarly, the head of slaughtered pigs decreased by 8%, while their weight increased by 8%.
Broj ukupno zaklanih ovaca ostao je na istoj razini kao i prethodne godine no težina je smanjena za 6%.	The total number of slaughtered sheep remained at the level of the previous year, but the weight decreased by 6%.
Kod ukupno zaklanih koza bilježi se pad broja za 7% kao i težine za 13%. Kod peradi se također bilježi pad broja za 2% dok je težina smanjena za 10%.	The total number of slaughtered goats decreased by 7% and the weight by 13%. The number of poultry decreased by 2% and the weight by 10%.
Što se tiče bruto domaće proizvodnje situacija je sljedeća:	Concerning the gross indigenous production, the situation is as follows:
Broj zaklanih goveda smanjen je za 6% dok je ukupna neto težina ostala na istoj razini kao i prethodne godine. Broj zaklanih svinja manji je za 16% dok se istovremeno bilježi porast težine za 7%.	the number of slaughtered cattle decreased by 6%, while the total net weight remained at the same level as the year before. The number of slaughtered pigs decreased by 16%, but their weight increased by 7%.
Broj zaklanih ovaca u porastu je za 4% dok je neto težina u blagom padu za 1%. Slično je i kod peradi kod koje se bilježi povećanje u broju za 2% dok je neto težina u padu za 9%. Ukupna domaća proizvodnja kozjeg mesa u padu je i u pogledu broja (7%) i neto težine (13%).	The number of slaughtered sheep increased by 4%, while the net weight slightly decreased, by 1%. Similarly, the number of poultry increased by 2%, while the net weight decreased by 9%. The total indigenous production of goat meat decreased both regarding to the number (7%) and net weight (13%).

1.   KLANJE STOKE I PERADI U KLAONICAMA U 2009.

     LIVESTOCK AND POULTRY SLAUGHTERED IN ABATTOIRS, 2009

	Zaklana stoka i perad Slaughtered livestock and poultry			Indeksi/Indices 2009.  2008.
	2009.			broj grla Number of head	neto težina^1)Net weight^1)
	broj grla Number of head	neto težina, t^1)Net weight, t^1)	randman^1) Coefficient of utilisation^1)
Goveda – ukupno	232 251	49 243	53	103	108	Cattle – total
Ovce – ukupno	88 127	1 017	50	87	90	Sheep – total
Koze – ukupno	z	z	z	z	z	Goats – total
Svinje – ukupno	1 083 007	79 926	74	110	110	Pigs – total
Perad – ukupno	35 779 923	61 867	71	98	99	Poultry – total

1)       Vidi Metodološka objašnjenja.

1)       See Notes on Methodology.

2.   UKUPNO KLANJE STOKE I PERADI U 2009.

     TOTAL SLAUGHTERING OF LIVESTOCK AND POULTRY, 2009

	Zaklana stoka i perad Slaughtered livestock and poultry			Indeksi/Indices 2009.  2008.
	2009.			broj grla Number of head	neto težina^1)Net weight^1)
	broj grla Number of head	neto težina, t^1)Net weight, t^1)	randman^1) Coefficient of utilisation^1)
Goveda – ukupno	314 503	60 263	55	90	103	Cattle – total
Ovce – ukupno	537 440	6 157	47	100	94	Sheep – total
Koze – ukupno	70 353	827	47	93	87	Goats – total
Svinje – ukupno	2 288 561	159 745	78	92	108	Pigs – total
Perad – ukupno	48 104 269	83 082	70	98	90	Poultry – total

1)       Vidi Metodološka objašnjenja.

1)       See Notes on Methodology.

3.   BRUTO DOMAĆA PROIZVODNJA U 2009.

     GROSS INDIGENOUS PRODUCTION, 2009

	Zaklana stoka i perad Slaughtered livestock and poultry			Indeksi/Indices 2009. 2008.
	2009.			broj grla Number of head	neto težina^1)Net weight^1)
	broj grla Number of head	neto težina, t^1)Net weight, t^1)	randman^1) Coefficient of utilisation^1)
Goveda – ukupno	180 376	47 806	55	94	100	Cattle – total
Ovce – ukupno	460 965	5 306	47	104	99	Sheep – total
Koze – ukupno	70 300	826	47	93	87	Goats – total
Svinje – ukupno	1 646 277	146 439	78	84	107	Pigs – total
Perad – ukupno	49 455 772	84 607	70	102	91	Poultry – total

1)       Vidi Metodološka objašnjenja.

1)       See Notes on Methodology.

METODOLOŠKA OBJAŠNJENJA		NOTES ON METHODOLOGY
Izvor i metode prikupljanja podataka		Sources and methods of data collection
Godišnji podaci o ukupnom klanju stoke i peradi u klaonicama predstavljaju sumar redovnih mjesečnih istraživanja klanja stoke i peradi kod pravnih osoba i obrtnika (obrasci PO-52/M i PO-52/M/OBRT).		Annual data on the total slaughtering of livestock and poultry in abattoirs are the sum of regular monthly surveys on the slaughtering of livestock and poultry at legal entities and tradesmen (PO-52/M and PO-52/M/OBRT forms).
Podaci ukupnoga godišnjega klanja stoke i peradi dobiveni su, osim preko podataka o klanju stoke i peradi u klaonicama, i kroz redovna godišnja istraživanja broja stoke i stočne proizvodnje kod pravnih osoba i na obiteljskim poljoprivrednim gospodarstvima (obrasci PO-51-2a i PO-51-2b).		Data on the total annual slaughtering of livestock and poultry are also obtained, except for data on the slaughtering of livestock and poultry in abattoirs, on regular annual surveys on the number of livestock and livestock production at legal entities and on private family farms (PO-51-2a and PO-51-2b forms).
Istraživanjem klanja stoke i peradi u klaonicama prikupljaju se podaci o broju zaklane stoke po vrstama i kategorijama, njihovoj težini prije klanja (bruto težina), težini obrađenog trupa (neto težina) i podaci o randmanima.		This survey serves for collecting data on the number of slaughtered livestock by types and categories, their weight before slaughtering (gross weight), the weight of dressed carcass (net weight) and data on coefficients of utilisation.
Izvještajima o broju stoke i stočnoj proizvodnji prikupljaju se podaci o broju i težini stoke i peradi, bilanci goveda, svinja, ovaca, koza i peradi, proizvodnji mlijeka (kravljega, ovčjega i kozjega), vune i jaja.		Data collected on these farms include data on the number and weight of livestock and poultry, balance of cattle, pigs, sheep, goats and poultry, milk production (cows’, sheep’s and goats’), wool and eggs
Kroz podatke o bilancama stoke i peradi prikupljaju se, između ostalog, i podaci o broju i težini zaklane stoke na gospodarstvima i prisilnom klanju kod pravnih osoba.		Data on the balance of livestock and poultry also include information on the number and weight of slaughtered livestock on private family farms as well as on compulsory slaughtering at legal entities.
Podaci o uvozu i izvozu stoke preuzimaju se od Odjela statistike robne razmjene s inozemstvom.		Data on export and import of livestock are taken over from the External Trade in Goods Statistics Department.
Obuhvat i usporedivost		Coverage and comparability
U skladu s procesima prilagodbe statistike stočarstva i stočne proizvodnje europskim statističkim standardima, od 1. siječnja 2009. uvedeno je mjesečno prikupljanje podataka o klanju stoke i peradi u klaonicama umjesto dotadašnjega tromjesečnog prikupljanja podataka.		In line with the process of harmonising the livestock production statistics with the European standards, monthly data collection on livestock and poultry slaughtered in abattoirs has been introduced since 1 January 2009 instead of the former quarterly data collection.
Izvještajne jedinice za koje se podnose mjesečni izvještaji o klanju stoke i peradi jesu pravne osobe i njihovi dijelovi te obrtnici koji se bave djelatnošću klanja stoke i peradi. Adresar za pravne osobe i njihove dijelove (PO-52/M) te obrtnike (PO-52/M/OBRT) preuzet je iz Upisnika odobrenih objekata Ministarstva poljoprivrede, ribarstva i ruralnog razvoja, Uprave za veterinarstvo.		Reporting units that submit monthly reports on livestock and poultry slaughtering are legal entities, parts thereof and tradesmen engaged in the activity of livestock and poultry slaughtering. The Address Book for Legal Entities and Parts Thereof (PO-52/M form) and that for tradesmen (PO-52/M/OBRT) was taken over from the Entry Book of Approved Facilities of the Ministry of Agriculture, Fisheries and Rural Development – Veterinarian Directorate.
Podaci o broju stoke i stočnoj proizvodnji za pravne osobe prikupljaju se izvještajima koji se poštom dostavljaju Državnom zavodu za statistiku, dok su podaci za poljoprivredna kućanstava prikupljeni uz pomoć anketara metodom intervjua na odabranom uzorku.		Data on legal entities were collected on reports submitted to the Central Bureau of Statistics by postal service, while data on private family farms were collected by using the interview method on a selected sample.
Definicije		Definitions
Neto težina jest težina očišćenog trupa, zaklane stoke i peradi bez kože, krvi, glave (osim kod odojaka i peradi), utrobe, prednjih nogu do koljena i stražnjih nogu do skočnog zgloba.		Net weight is the weight of dressed carcass of slaughtered animals without skin and blood, eviscerated and beheaded (not including piglets and poultry), and after removal of the viscera, fore ends and hind legs with knuckle.
Randman zaklane stoke i peradi jest postotni odnos težine zaklane stoke i peradi (neto težina) i težine žive stoke i peradi (bruto težina), a iskazuje se u postocima s jednom decimalom.		Coefficient of utilisation of slaughtered livestock and poultry is a percentage ratio of the weight of the slaughtered cattle and poultry (net weight) and the weight of livestock and live poultry (gross weight), and it is presented in percentage calculated to one decimal place.
Ukupno klanje stoke i peradi obuhvaća svu stoku i perad zaklanu na području Republike Hrvatske bez obzira na porijeklo. Označava zbroj klanja stoke i peradi u klaonicama i klanja stoke i peradi kod pravnih osoba (prisilno klanje) i na obiteljskim poljoprivrednim gospodarstvima.		Total slaughtering of livestock and poultry covers all livestock and poultry slaughtered on the territory of the Republic of Croatia, irrespective of origin. It represents the sum of livestock and poultry slaughtered in abattoirs and livestock and poultry slaughtered at legal entities (compulsory slaughtering) and on private family farms.
Bruto domaća proizvodnja obuhvaća stoku i perad uzgojenu na području Republike Hrvatske. Označava razliku ukupno zaklane stoke i peradi i vanjsko trgovinske bilance (BDP = Ukupno klanje stoke i peradi – u meso preračunana masa živih uvezenih životinja + u meso preračunana masa živih izvezenih životinja).		Gross indigenous production covers livestock and poultry bred on the territory of the Republic of Croatia. It represents the difference between the total slaughtered livestock and poultry and the external trade balance (GIP – slaughtered meat production minus the meat equivalent of animals imported alive plus the meat equivalent of animal exported alive).
Kratice		Abbreviations
BDP	Bruto domaća proizvodnja	EU	European Union
EU	Europska unija	GIP	gross indigenous production
t	tona	t	tonne
z	podatak radi povjerljivosti nije objavljen	z	data is not published for confidentiality reasons

Izdaje i tiska Državni zavod za statistiku Republike Hrvatske, Zagreb, Ilica 3, p. p. 80.

Published and printed by the Central Bureau of Statistics of the Republic of Croatia, Zagreb, Ilica 3, P. O. B. 80

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Priredili: Mira Šimanović i Mario Valentić

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