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GODINA/YEAR:
XLVII.
ZAGREB, 9. SRPNJA 2010./9
JULY, 2010
BROJ/NUMBER: 1.1.27/5.
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OBVEZATNO NAVEDITE IZVOR PODATAKA
OBLIGED TO NOTIFY DATA SOURCE
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KRAVLJE MLIJEKO I MLIJEČNI PROIZVODI
U SVIBNJU 2010.
COWS’
MILK AND DAIRY PRODUCTS
May
2010
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U
skladu s procesima prilagodbe statistike stočarstva i stočne proizvodnje europskim statističkim standardima, od 1. siječnja 2010. uvedeno je
mjesečno publiciranje podataka o proizvodnji kravljeg mlijeka i mliječnih proizvoda.
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In
line with the process of the harmonisation of the livestock production
statistics with the European standards, the monthly issue of data on the
cows’ milk and dairy products has been introduced since 1 January 2010.
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Prikupljeno kravlje mlijeko u svibnju 2010. u odnosu na svibanj
2009. bilježi pad za 4,4%, dok je u odnosu na travanj 2010. u porastu za
4,7%.
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In May 2010, as
compared to May 2009, the quantity of cows’ milk collected decreased by
4.4%, while, as compared to April 2010, it increased by 4.7%.
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Sadržaj mliječne masti u svibnju 2010. u odnosu na svibanj
2009. bilježi povećanje za 1,0%, a u odnosu na travanj
2010. smanjenje za 1,2%. Sadržaj proteina bilježi pad i u odnosu na svibanj 2009. i u odnosu
na travanj 2010. (0,6%, odnosno 0,3%).
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The content of
milk fats in May 2010, as compared to May 2009, increased by 1.0%, while
compared to April 2010 it decreased by 1.2%. The protein content decreased
compared both to May 2009 (by 0.6%) and to April 2010 (by 0.3%).
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U
svibnju 2010. u odnosu na svibanj
2009. smanjena je proizvodnja mlijeka za piće (8,4%), vrhnja (za 7,6%) i fermentiranih proizvoda (za 7,8%). U usporedbi s prethodnim mjesecom, smanjenje se bilježi kod proizvodnje mlijeka za piće (za 8,8%)
i maslaca (za 5,8%).
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In May 2010, as
compared to May 2009, the production of drinking milk decreased by 8.4%, of
cream by 7.6% and of fermented products by 7.8%. As compared to the
previous month, the decrease was recorded in the production of drinking
milk (8.8%) and of butter (5.8%).
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Povećanje proizvodnje u svibnju 2010. u odnosu na
svibanj 2009. zabilježeno je kod maslaca (za 2,5%) i sira (za 4,6%), a u odnosu na travanj
2010. kod vrhnja (za 3,4%), fermentiranih proizvoda (za 6,6%) i sira (za
18,7%).
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In May 2010, as
compared to May 2009, there was an increase in the production of butter
(2.5%) and cheese (4.6%) and, as compared to April 2010, in the production
of cream (3.4%), fermented products (6.6%) and cheese (18.7%).
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1.
KRAVLJE MLIJEKO I MLIJEČNI PROIZVODI1)
COWS’ MILK AND DAIRY PRODUCTS1)
t
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Proizvodnja kravljeg mlijeka i mliječnih
proizvoda
Cows’ milk and dairy products
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Indeksi/Indices
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V. 2009.
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IV. 2010.
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V. 2010.
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V. 2010.
V.
2009.
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V. 2010.
IV.
2010.
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Prikupljeno kravlje
mlijeko
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61 974
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56 535
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59 219
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95,6
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104,7
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Cows’
milk collected
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Sadržaj masti,
%
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3,91
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4,00
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3,95
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101,0
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98,8
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Fat
content, %
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Sadržaj proteina,
%
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3,37
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3,36
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3,35
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99,4
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99,7
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Protein
content, %
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Mlijeko za
piće
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28 403
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28 553
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26 030
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91,6
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91,2
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Drinking
milk
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Vrhnje
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2 212
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1 976
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2 043
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92,4
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103,4
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Cream
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Fermentirani proizvodi
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7 085
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6 129
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6 531
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92,2
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106,6
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Fermented
products
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Obrano mlijeko
u prahu
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z
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z
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z
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z
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z
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Skimmed
milk powder
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Ostali proizvodi
u prahu
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z
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z
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z
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z
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z
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Other
milk-powder products
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Maslac
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395
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430
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405
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102,5
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94,2
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Butter
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Kravlji sir
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2 451
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2 160
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2 564
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104,6
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118,7
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Cheese
from cows’ milk only
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1)
Vidi Metodološka objašnjenja.
1)
See Notes on Methodology.
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METODOLOŠKA OBJAŠNJENJA
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NOTES ON METHODOLOGY
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Izvor
i metode prikupljanja podataka
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Sources and methods of data
collection
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Podaci o proizvodnji kravljeg mlijeka i mliječnih proizvoda preuzimaju se od Hrvatske poljoprivredne agencije – Središnjeg laboratorija za kontrolu mlijeka (SLKM). Na taj se način prikupljaju mjesečni podaci o količini prikupljenoga kravljeg mlijeka, sadržaju mliječne masti i proteina
te proizvodnji mliječnih proizvoda od kravljeg mlijeka.
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Data on the production of milk and dairy
products are taken over from the Croatian Agricultural Agency – the Central
Laboratory for Milk Control (SLKM). The data collected that way refer to
the quantity of cows’ milk collected, milk fat and protein contents and the
production of dairy products from cows’ milk.
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Prikupljene podatke SLKM obrađuje i prosljeđuje DZS-u prema unaprijed dogovorenim terminima i obliku prilagođenom za daljnju obradu u DZS-u.
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The Laboratory processes the collected data
and submits them to the Central Bureau of Statistics for further
processing.
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Obuhvat i usporedivost
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Coverage and comparability
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U RH djeluje četrdesetak mljekara za koje SLKM vrši analizu otkupljenog mlijeka i od
kojih prikuplja podatke o proizvodnji. Obuhvaćene su industrijske i registrirane male mljekare, razvrstane prema NKD-u 2007. u područje C Prerađivačka industrija, razred 10.51 Djelatnost mljekara i proizvođača sira.
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There are about forty dairies operating in
the Republic of Croatia for which the SLKM makes analysis of purchased milk
and from which it collects data on the production. The coverage includes
industrial and registered small dairies, classified into section C
Manufacturing, class 10.51 Operation of dairies and cheese making,
according to the NKD 2007.
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Za potrebe ispunjavanja zatvarajućeg mjerila za poglavlje 18 – Statistika, prikupljeni su podaci o proizvodnji mlijeka i mliječnih
proizvoda i za prethodna razdoblja. Iz tog razloga raspoloživi su usporedni podaci.
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For the purposes of fulfilling the closing
measure for Chapter 18 – Statistics, data on the milk and dairy products,
were collected for previous periods as well. Therefore, comparative data
are also available.
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Definicije
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Definitions
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Mlijeko za piće obuhvaća sirovo mlijeko, neobrano, djelomično obrano i obrano
bez sadržaja aditiva.
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Drinking milk
comprises row milk, whole milk, skimmed milk, semi-skimmed milk and skimmed
milk containing no additives.
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Vrhnje obuhvaća vrhnje za izravnu
potrošnju s više ili manje od
29% mliječne masti.
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Cream
comprises cream for direct consumption, containing more or less than 29% of
milk fat.
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Fermentirani proizvodi obuhvaćaju jogurt, tekući jogurt, acidofil te ostale fermentirane proizvode.
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Fermented products
include yoghurts, drinkable yoghurts, acidified milk and other fermented
products.
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Obrano mlijeko u prahu obuhvaća mlijeko u prahu s manje od 1,5%
mliječne masti.
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Skimmed milk
powder contains milk powder with less than 1.5% of milk
fat.
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Ostali proizvodi u prahu obuhvaćaju vrhnje u prahu, cjelovito mlijeko u prahu i djelomično
obrano mlijeko u prahu.
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Other
milk-powder products include cream milk powder, whole milk
powder and semi-skimmed milk powder.
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Maslac obuhvaća otopljeni maslac, ulje maslaca i slične proizvode
s više od 82% mliječne masti.
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Butter
includes melted butter, butter oil and similar products containing more
than 82% of milk fat.
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Kravlji sir obuhvaća sve mekane, polumekane, tvrde i ostale sireve
dobivene isključivo od kravljeg mlijeka.
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Cheese from cows’ milk
only includes all soft, semi-soft, hard and other cheeses made exclusively
from cows’ milk.
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Kratice
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Abbreviations
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DZS
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Državni zavod
za statistiku
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NKD
2007.
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National
Classification of Activities, 2007 version
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SLKM
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Central
Laboratory for Milk Control
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RH
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Republika Hrvatska
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t
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tonnes
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SLKM
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Središnji laboratorij
za kontrolu mlijeka
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z
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data
is not published for confidentiality reasons
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t
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tona
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z
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podatak radi
povjerljivosti nije objavljen
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Izdaje
i tiska Državni zavod za statistiku Republike Hrvatske, Zagreb, Ilica 3, p. p. 80.
Published
and printed by the Central Bureau of Statistics of the Republic of Croatia,
Zagreb, Ilica 3, P. O. B. 80
Telefon/phone:
+385 (0) 1 4806-111, telefaks/telefax: +385 (0) 1 4817-666
Odgovara
ravnatelj dr. sc. Ivan Kovač.
Person
responsible: Ivan Kovač, Ph.D., Director General
Priredili:
Mira Šimanović i Mario Valentić
Prepared
by: Mira Šimanović and Mario Valentić
Naklada:
120 primjeraka
120
copies printed
Obavijesti
daje Odjel informacija.
Information
is available at the Information Department.
Telefon/Phone:
+385 (0) 1 4806-138, 4806-154, 4811-212
Pretplata
publikacija/Subscription:
+385 (0) 1 4814-791
Telefaks/Fax:
+385 (0) 1 4806-148, 4806-199
Elektronička
pošta/E-mail: stat.info@dzs.hr
Internetske
stranice/Web
site: http://www.dzs.hr
Podaci
iz ovog priopćenja objavljuju se i na internetu.
First
Release data are also published on the Internet.
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