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OBVEZATNO NAVEDITE IZVOR
PODATAKA
OBLIGED TO NOTIFY DATA SOURCE
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GODINA/YEAR: XLVII. ZAGREB, 11. KOLOVOZA 2010./11 AUGUST, 2010 BROJ/NUMBER:
1.1.27/6.
KRAVLJE MLIJEKO I MLIJEČNI
PROIZVODI
U LIPNJU 2010.
COWS’ MILK AND DAIRY
PRODUCTS
June 2010
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U skladu s procesima
prilagodbe statistike stočarstva i stočne proizvodnje europskim
statističkim standardima, od 1. siječnja 2010. uvedeno je mjesečno
publiciranje podataka o proizvodnji kravljeg mlijeka i mliječnih proizvoda.
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In line with the
process of the harmonisation of the livestock production statistics with
the European standards, the monthly issue of data on the cows’ milk and
dairy products has been introduced since 1 January 2010.
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Prikupljeno kravlje
mlijeko u lipnju 2010. u odnosu na lipanj 2009. bilježi pad za 8,8%, dok u
odnosu na svibanj 2010. bilježi pad za 9,6%.
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In June 2010, as compared to June 2009,
the quantity of cows’ milk collected decreased by 8.8% and, as compared to
May 2010, by 9.6%.
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Sadržaj mliječne masti
u lipnju 2010. u odnosu na lipanj 2009. bilježi povećanje za 0,8%, a u
odnosu na svibanj 2010. smanjenje za 0,8%. Sadržaj proteina bilježi pad i u
odnosu na lipanj 2009. i u odnosu na svibanj 2010. (za 0,3%, odnosno za 0,6%).
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The content of milk fats in June 2010,
as compared to June 2009, increased by 0.8%, while compared to May 2010 it
decreased by 0.8%. The protein content decreased compared both to June 2009
(by 0.3%) and to May 2010 (by 0.6%).
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U lipnju 2010. u
odnosu na lipanj 2009. smanjena je proizvodnja mlijeka za piće (za 0,4%),
vrhnja (za 28,1%), fermentiranih proizvoda (za 11,7%) i sira (za 13,6%). U
usporedbi s prethodnim mjesecom, smanjenje se bilježi kod proizvodnje
fermentiranih proizvoda (za 3,1%), vrhnja (za 16%) i sira (za 16%).
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In June 2010, as compared to June 2009,
the production of drinking milk decreased by 0.4%, of cream by 28.1%, of
fermented products by 11.7% and of cheese by 13.6%. As compared to the
previous month, the decrease was recorded in the production of fermented
products (3.1%) and of cream and cheese (16% each).
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Povećanje proizvodnje
u lipnju 2010. u odnosu na lipanj 2009. zabilježeno je samo kod maslaca, i
to za čak 43,1%. U usporedbi sa svibnjem 2010., povećanje proizvodnje
zabilježeno je kod mlijeka za piće (za 1,1%) i maslaca (za 18%).
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In June 2010, as compared to June 2009,
an increase was recorded only in the production of butter, as much as
43.1%. As compared to May 2010, an increase was recorded in the production
of drinking milk (1.1%) and butter (18%).
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1. KRAVLJE MLIJEKO I
MLIJEČNI PROIZVODI1)
COWS’ MILK AND DAIRY PRODUCTS1)
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Proizvodnja kravljeg mlijeka i mliječnih proizvoda
Cows’ milk and dairy products
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Indeksi/Indices
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VI.
2009.
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V.
2010.
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VI.
2010.
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VI. 2010.
VI. 2009.
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VI. 2010.
V. 2010.
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Prikupljeno kravlje
mlijeko
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58 705
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59 219
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53 527
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91,2
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90,4
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Cows’ milk collected
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Sadržaj masti, %
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3,89
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3,95
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3,92
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100,8
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99,2
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Fat content, %
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Sadržaj proteina, %
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3,34
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3,35
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3,33
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99,7
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99,4
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Protein content, %
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Mlijeko za piće
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26 408
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26 030
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26 307
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99,6
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101,1
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Drinking milk
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Vrhnje
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2 388
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2 043
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1 716
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71,9
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84,0
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Cream
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Fermentirani proizvodi
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7 166
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6 531
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6 331
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88,3
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96,9
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Fermented products
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Obrano mlijeko u prahu
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z
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z
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z
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z
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z
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Skimmed milk powder
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Ostali proizvodi u prahu
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z
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z
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z
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z
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z
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Other milk-powder
products
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Maslac
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334
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405
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478
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143,1
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118,0
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Butter
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Kravlji sir
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2 495
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2 564
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2 155
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86,4
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84,0
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Cheese from cows’ milk
only
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1) Vidi Metodološka objašnjenja.
1) See Notes on Methodology.
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METODOLOŠKA
OBJAŠNJENJA
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NOTES ON METHODOLOGY
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Izvor i metode prikupljanja podataka
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Sources and methods of data collection
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Podaci o proizvodnji kravljeg mlijeka
i mliječnih proizvoda preuzimaju se od Hrvatske poljoprivredne agencije –
Središnjeg laboratorija za kontrolu mlijeka (SLKM). Na taj se način
prikupljaju mjesečni podaci o količini prikupljenoga kravljeg mlijeka,
sadržaju mliječne masti i proteina te proizvodnji mliječnih proizvoda od
kravljeg mlijeka.
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Data on the production of milk and dairy products are taken over
from the Croatian Agricultural Agency – the Central Laboratory for Milk
Control (SLKM). The data collected that way refer to the quantity of cows’
milk collected, milk fat and protein contents and the production of dairy
products from cows’ milk.
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Prikupljene podatke SLKM obrađuje i
prosljeđuje DZS-u prema unaprijed dogovorenim terminima i obliku
prilagođenom za daljnju obradu u DZS-u.
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The Laboratory processes the collected data and submits them to the
Central Bureau of Statistics for further processing.
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Obuhvat i usporedivost
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Coverage and comparability
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U RH djeluje četrdesetak mljekara za
koje SLKM vrši analizu otkupljenog mlijeka i od kojih prikuplja podatke o
proizvodnji. Obuhvaćene su industrijske i registrirane male mljekare,
razvrstane prema NKD-u 2007. u područje C Prerađivačka industrija, razred
10.51 Djelatnost mljekara i proizvođača sira.
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There are about forty dairies operating in the Republic of Croatia for which the SLKM makes analysis of purchased milk and from which it collects data on
the production. The coverage includes industrial and registered small
dairies, classified into section C Manufacturing, class 10.51 Operation of
dairies and cheese making, according to the NKD 2007.
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Za potrebe ispunjavanja zatvarajućeg
mjerila za poglavlje 18 – Statistika, prikupljeni su podaci o proizvodnji
mlijeka i mliječnih proizvoda i za prethodna razdoblja. Iz tog razloga
raspoloživi su usporedni podaci.
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For the purposes of fulfilling the closing measure for Chapter 18 –
Statistics, data on the milk and dairy products, were collected for
previous periods as well. Therefore, comparative data are also available.
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Definicije
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Definitions
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Mlijeko za piće obuhvaća sirovo mlijeko, neobrano,
djelomično obrano i obrano bez sadržaja aditiva.
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Drinking milk comprises row milk, whole milk,
skimmed milk, semi-skimmed milk and skimmed milk containing no additives.
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Vrhnje obuhvaća vrhnje za izravnu potrošnju s više ili
manje od 29% mliječne masti.
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Cream comprises cream for direct
consumption, containing more or less than 29% of milk fat.
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Fermentirani proizvodi obuhvaćaju jogurt, tekući jogurt, acidofil
te ostale fermentirane proizvode.
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Fermented products include yoghurts, drinkable
yoghurts, acidified milk and other fermented products.
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Obrano mlijeko u prahu obuhvaća mlijeko u prahu s manje od
1,5% mliječne masti.
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Skimmed milk powder contains milk powder with less than
1.5% of milk fat.
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Ostali proizvodi u prahu obuhvaćaju vrhnje u prahu, cjelovito
mlijeko u prahu i djelomično obrano mlijeko u prahu.
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Other milk-powder products include cream milk powder, whole milk
powder and semi-skimmed milk powder.
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Maslac obuhvaća otopljeni maslac, ulje maslaca i
slične proizvode s više od 82% mliječne masti.
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Butter includes melted butter, butter
oil and similar products containing more than 82% of milk fat.
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Kravlji sir obuhvaća sve mekane, polumekane, tvrde
i ostale sireve dobivene isključivo od kravljeg mlijeka.
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Cheese from cows’ milk only includes all
soft, semi-soft, hard and other cheeses made exclusively from cows’ milk.
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Kratice
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Abbreviations
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DZS
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Državni
zavod za statistiku
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NKD 2007.
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National
Classification of Activities, 2007 version
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NKD 2007.
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Nacionalna
klasifikacija djelatnosti, verzija 2007.
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SLKM
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Central Laboratory for
Milk Control
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RH
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Republika
Hrvatska
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t
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tonne
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SLKM
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Središnji
laboratorij za kontrolu mlijeka
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z
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data is not published
for confidentiality reasons
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t
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tona
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z
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podatak radi
povjerljivosti nije objavljen
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Izdaje i tiska Državni zavod za statistiku Republike Hrvatske, Zagreb, Ilica 3, p. p. 80.
Published and printed by the Central Bureau
of Statistics of the Republic of Croatia, Zagreb, Ilica 3, P. O. B. 80
Telefon/phone: +385
(0) 1 4806-111, telefaks/telefax: +385 (0) 1 4817-666
Odgovara ravnatelj dr.
sc. Ivan Kovač.
Person responsible: Ivan Kovač, Ph.D.,
Director General
Priredili: Mira Šimanović,
Mario Valentić i Anita Grlica
Prepared by: Mira
Šimanović, Mario Valentić and Anita Grlica
Naklada: 120 primjeraka
120 copies printed
Obavijesti daje Odjel
informacija.
Information is available at
the Information Department.
Telefon/Phone: +385
(0) 1 4806-138,
4806-154,
4811-212
Pretplata publikacija/Subscription: +385 (0) 1 4814-791
Telefaks/Fax: +385 (0)
1 4806-148, 4806-199
Elektronička pošta/E-mail: stat.info@dzs.hr
Internetske stranice/Web site: http://www.dzs.hr
Podaci iz ovog
priopćenja objavljuju se i na internetu.
First Release data are also published on the
Internet.
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