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GODINA/ YEAR: XLIX. ZAGREB, 11. LIPNJA 2012./ 11 JUNE, 2012 BROJ/
NUMBER: 1.1.24.
KLANJE
STOKE I PERADI U 2011.
SLAUGHTERING OF LIVESTOCK
AND POULTRY, 2011
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Prema raspoloživim
podacima ukupnoga klanja u klaonicama, u 2011. bilježi se povećanje klanja
goveda za 2% u broju, dok je neto težina smanjena za 2%. Klanje svinja
bilježi rast za 5%, dok je neto težina ostala na istoj razini u usporedbi s
istim razdobljem prošle godine.
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According to
available data on the total slaughter in slaughterhouses, in 2011 there was
an increase of cattle slaughtering by 2% in number, while the net weigh
decreased by 2%. The slaughtering of pigs increased by 5% in number while
the weigh remained at the same level, as compared to the same period last
year.
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S druge strane,
broj zaklanih ovaca u klaonicama manji je za 31% u broju i 30% u težini,
dok je ukupno zaklana perad u laganom porastu od 1% u broju i težini.
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On the other hand,
the number of sheep slaughtered in abattoirs decreased by 31% in number and
30% in weight, while the total slaughtered poultry slightly increased by 1%
both in the number and weight.
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Ukupno zaklana
stoka i perad, koja uključuje i domaće klanje na gospodarstvima, u
usporedbi s prethodnom godinom bilježi sljedeća kretanja:
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As compared to the
previous year, the total slaughtered livestock and poultry, which also
included domestic slaughtering on private family farms, was recorded as
follows:
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Broj zaklanih
goveda manji je za 12%, dok je težina zaklanih grla smanjena za 4%. Kod
svinja je također zabilježen pad ukupnog broja zaklanih grla za 18% i
težine za 1%.
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The number of
slaughtered cattle decreased by 12%, while the net weight of slaughtered
head decreased by 4%. Regarding pigs, the number of slaughtered head
decreased by 18% and weight by 1%.
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Broj ukupno
zaklanih ovaca smanjen je za 12%, dok je težina smanjena za 15%.
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The total number
of slaughtered sheep decreased by 12%, while the weight of sheep decreased
by 15%.
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Kod ukupnog klanja
koza bilježi se povećanje za 14% u broju te 29% u neto težini.
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The total number
of slaughtered goats increased by 14% and 29% in net weight.
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Kod ukupno zaklane
peradi bilježi se pad broja i težine u približno istome postotnom iznosu
(5% u broju i 4% u težini).
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Regarding the
slaughtered poultry, decrease of number and weight was recorded in
approximately the same level (5% in number and 4% in net weight).
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U vezi s bruto
domaćom proizvodnjom, situacija je sljedeća:
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Concerning the
gross indigenous production, the situation is as follows:
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Broj zaklanih
goveda smanjen je za 17%, dok je ukupna neto težina veća za 1%. Za ukupno
klanje svinja bilježi se smanjenje u broju za 22%, dok je ukupna neto
težina u porastu za 1%.
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The number of
slaughtered cattle decreased by 17%, while the total net weight increased
by 1%. The slaughtered pigs were decreased by 22% in number and by 7% in
weight, while the total net weight increased by 1%.
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Broj zaklanih
ovaca u padu je za 5% kao i neto težina koja je smanjena za 8%. Kod peradi
se bilježi smanjenje u broju za 3% i neto težini za 4%. Ukupna domaća
proizvodnja kozjeg mesa u porastu je za 14% u broju i 28% u neto težini.
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The slaughtered
sheep were decreased by 5% in number and by 8% in the net weight. The
poultry was decreased by 3% in number and by 4% in the net weight. The
total indigenous production of goat meat increased both regarding to the
number (14%) and net weight (28%).
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1. KLANJE
STOKE I PERADI U KLAONICAMA U 2011.
LIVESTOCK
AND POULTRY SLAUGHTERED IN ABATTOIRS, 2011
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Zaklana stoka i perad
Slaughtered livestock and poultry
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Indeksi/ Indices
2011.
2010.
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2011.
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broj grla
Number of head
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neto težina1)
Net weight1)
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broj grla
Number of head
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neto težina, t1)
Net weight, t1)
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randman1)
Coefficient of utilisation1)
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Goveda –
ukupno
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245
944
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53
800
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55
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102
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98
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Cattle –
total
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Ovce –
ukupno
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48
992
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578
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47
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69
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70
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Sheep –
total
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Koze – ukupno
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z
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z
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z
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z
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z
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Goats –
total
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Svinje –
ukupno
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1
253 660
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88
182
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78
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105
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100
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Pigs –
total
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Perad –
ukupno
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35
348 892
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60
878
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71
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101
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101
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Poultry –
total
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1) Vidi
Metodološka objašnjenja.
1) See
Notes on Methodology.
2. UKUPNO
KLANJE STOKE I PERADI U 2011.
TOTAL
SLAUGHTERING OF LIVESTOCK AND POULTRY, 2011
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Zaklana stoka i perad
Slaughtered livestock and poultry
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Indeksi/ Indices
2011.
2010.
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2011.
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broj grla
Number of head
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neto težina1)
Net weight1)
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broj grla
Number of head
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neto težina, t1)
Net weight, t1)
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randman1)
Coefficient of utilisation1)
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Goveda –
ukupno
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262
789
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60
262
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55
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88
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96
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Cattle –
total
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Ovce –
ukupno
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422
083
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5
013
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47
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88
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85
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Sheep –
total
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Koze – ukupno
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71
872
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988
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55
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114
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129
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Goats –
total
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Svinje –
ukupno
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1
775 277
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146
455
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78
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82
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99
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Pigs –
total
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Perad –
ukupno
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43
738 045
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75
603
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71
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95
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96
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Poultry –
total
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1) Vidi
Metodološka objašnjenja.
1) See
Notes on Methodology.
3. BRUTO
DOMAĆA PROIZVODNJA U 2011.
GROSS
INDIGENOUS PRODUCTION, 2011
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Zaklana stoka i perad
Slaughtered livestock and poultry
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Indeksi/ Indices
2011.
2010.
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2011.
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broj grla
Number of head
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neto težina1)
Net weight1)
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broj grla
Number of head
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neto težina, t1)
Net weight, t1)
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randman1)
Coefficient of utilisation1)
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Goveda –
ukupno
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139
451
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51
765
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55
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83
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101
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Cattle –
total
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Ovce –
ukupno
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404
276
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4
809
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49
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95
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92
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Sheep –
total
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Koze –
ukupno
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71
655
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978
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48
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114
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128
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Goats –
total
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Svinje –
ukupno
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1
213 420
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138
117
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78
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78
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101
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Pigs –
total
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Perad –
ukupno
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45
269 653
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76
442
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70
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97
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96
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Poultry –
total
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1) Vidi
Metodološka objašnjenja.
1) See
Notes on Methodology.
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METODOLOŠKA OBJAŠNJENJA
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NOTES ON METHODOLOGY
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Izvor i metode
prikupljanja podataka
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Sources
and methods of data collection
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Godišnji podaci o ukupnom klanju stoke i
peradi u klaonicama sumar su redovitih mjesečnih istraživanja klanja stoke
i peradi kod pravnih osoba i obrtnika (obrasci PO-52/M i PO-52/M/OBRT).
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Annual data on the total slaughtering of
livestock and poultry in abattoirs are the sum of regular monthly surveys
on the slaughtering of livestock and poultry at legal entities and
tradesmen (PO-52/M and PO-52/M/OBRT forms).
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Podaci ukupnoga godišnjega klanja stoke i
peradi dobiveni su, osim preko podataka o klanju stoke i peradi u
klaonicama, i kroz redovita godišnja istraživanja broja stoke i stočne
proizvodnje kod poslovnih subjekata i na obiteljskim poljoprivrednim
gospodarstvima (obrazac PO-51).
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Data on the total annual slaughtering of
livestock and poultry are also obtained, except for data on the slaughtering
of livestock and poultry in abattoirs, on regular annual surveys on the
number of livestock and livestock production at business entities and on
private family farms (PO-51 form).
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Istraživanjem klanja stoke i peradi u
klaonicama prikupljaju se podaci o broju zaklane stoke po vrstama i
kategorijama, njihovoj težini prije klanja (bruto težina), težini obrađenog
trupa (neto težina) i podaci o randmanima.
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This survey serves for collecting data
on the number of slaughtered livestock by types and categories, their
weight before slaughtering (gross weight), the weight of dressed carcass
(net weight) and data on coefficients of utilisation.
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Izvještajima o broju stoke i stočnoj
proizvodnji prikupljaju se podaci o broju i težini stoke i peradi, bilanci
goveda, svinja, ovaca, koza i peradi, proizvodnji mlijeka (kravljega,
ovčjega i kozjega), vune i jaja.
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Data collected on these farms include data
on the number and weight of livestock and poultry, balance of cattle, pigs,
sheep, goats and poultry, milk production (cows’, sheep’s and goats’), wool
and eggs.
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Podaci o broju zaklane stoke na
gospodarstvima i prisilnom klanju kod pravnih osoba prikupljaju se među
ostalim, preko podataka o bilancama stoke i peradi.
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Data on
the balance of livestock and poultry also include information on the number
of slaughtered livestock on private family farms as well as on compulsory
slaughtering at legal entities.
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Podaci o uvozu i izvozu stoke preuzimaju
se od Odjela statistike robne razmjene s inozemstvom.
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Data on
export and import of livestock are taken over from the External Trade in
Goods Statistics Department.
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Obuhvat i usporedivost
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Coverage
and comparability
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Izvještajne
jedinice za koje se podnose mjesečni izvještaji o klanju stoke i peradi
jesu pravne osobe i njihovi dijelovi te obrtnici koji se bave djelatnošću
klanja stoke i peradi. Adresar za pravne osobe i njihove dijelove (PO-52/M)
te obrtnike (PO-52/M/OBRT) preuzet je iz Upisnika odobrenih objekata
Ministarstva poljoprivrede, Uprave za veterinarstvo.
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Reporting units that submit monthly
reports on livestock and poultry slaughtering are legal entities, parts
thereof and tradesmen engaged in the activity of livestock and poultry
slaughtering. The address book for legal entities and parts thereof
(PO-52/M form) as well as for tradesmen (PO-52/M/OBRT form) was taken over
from the Entry Book of Approved Facilities of the Ministry of Agriculture –
Veterinarian Directorate.
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Podaci o broju stoke i stočnoj
proizvodnji za poslovne subjekte prikupljaju se izvještajima koji se poštom
dostavljaju Državnom zavodu za statistiku, dok su podaci za poljoprivredna
kućanstva prikupljeni uz pomoć anketara metodom intervjua na odabranom
uzorku.
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Data on business entities were collected
on reports submitted to the Croatian Bureau of Statistics by postal
service, while data on private family farms were collected by using the
interview method on a selected sample.
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Definicije
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Definitions
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Neto težina jest težina
očišćenog trupa, zaklane stoke i peradi bez kože, krvi, glave (osim kod
odojaka i peradi), utrobe, prednjih nogu do koljena i stražnjih nogu do
skočnog zgloba.
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Net
weight is the weight of dressed carcass of slaughtered
animals without skin and blood, eviscerated and beheaded (not including
piglets and poultry), and after removal of the viscera, fore ends and hind
legs with knuckle.
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Randman
zaklane stoke i peradi jest postotni odnos težine zaklane stoke i peradi
(neto težina) i težine žive stoke i peradi (bruto težina), a iskazuje se u
postocima.
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Coefficient
of utilisation of slaughtered livestock and poultry is
a percentage ratio of the weight of the slaughtered cattle and poultry (net
weight) and the weight of livestock and live poultry (gross weight), and it
is presented in percentage.
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Ukupno klanje
stoke i peradi obuhvaća svu stoku i perad zaklanu na
području Republike Hrvatske bez obzira na podrijetlo. To je zbroj klanja stoke
i peradi u klaonicama i klanja stoke i peradi kod pravnih osoba (prisilno
klanje) i na obiteljskim poljoprivrednim gospodarstvima.
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Total
slaughtering of livestock and poultry covers all
livestock and poultry slaughtered on the territory of the Republic of
Croatia, irrespective of origin. It represents the sum of livestock and
poultry slaughtered in abattoirs and livestock and poultry slaughtered at
legal entities (compulsory slaughtering) and on private family farms.
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Bruto domaća
proizvodnja obuhvaća stoku i perad uzgojenu na području
Republike Hrvatske. To je razlika ukupno zaklane stoke i peradi i
vanjskotrgovinske bilance (BDP = Ukupno klanje stoke i peradi – u meso
preračunana masa živih uvezenih životinja + u meso preračunana masa živih
izvezenih životinja).
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Gross
indigenous production covers livestock and poultry bred
on the territory of the Republic of Croatia. It represents the difference
between the total slaughtered livestock and poultry and the external trade
balance (GIP – slaughtered meat production minus the meat equivalent of
animals imported alive plus the meat equivalent of animal exported alive).
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Kratice
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Abbreviations
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BDP
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bruto domaći
proizvod
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GIP
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gross
indigenous production
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t
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tona
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t
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tonne
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z
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podatak
radi povjerljivosti nije objavljen
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data are not
published for confidentiality reasons
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Izdaje i
tiska Državni zavod za statistiku Republike Hrvatske, Zagreb, Ilica 3, p. p.
80.
Published
and printed by the Croatian Bureau of Statistics, Zagreb, Ilica 3, P. O. B.
80
Telefon/ Phone:
+385 (0) 1 4806-111, telefaks/ Fax: +385 (0) 1 4817-666
Odgovara
ravnatelj dr. sc. Ivan Kovač.
Person responsible: Dr. Ivan Kovač, Ph.D.,
Director General
Priredili:
Mira Šimanović i Mario Valentić
Prepared
by: Mira Šimanović and Mario Valentić
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MOLIMO KORISNIKE DA PRI KORIŠTENJU
PODATAKA NAVEDU IZVOR.
USERS
ARE KINDLY REQUESTED TO STATE THE SOURCE
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Naklada:
55 primjeraka
55 copies
printed
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daje Odjel informacija.
Information
is available at the Information Department.
Telefon/ Phone:
+385 (0) 1 4806-138, 4806-154, 4811-212
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publikacija/ Subscription: +385 (0) 1 4814-791
Telefaks/ Fax:
+385 (0) 1 4806-148, 4806-199
Elektronička
pošta/
E-mail: stat.info@dzs.hr
Internetske
stranice/
Web site: http://www.dzs.hr
Podaci iz ovog
priopćenja objavljuju se i na internetu.
First Release data are also published on the
Internet.
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