Crno-linija

 

GODINA/ YEAR: L.                                              ZAGREB, 22. TRAVNJA 2013./ 22 APRIL, 2013                                  BROJ/ NUMBER: 1.1.27/2.

 

CODEN POPCEA        ISSN 1330-0350

 

 

KLANJE STOKE I PERADI U KLAONICAMA
U VELJAČI 2013.

LIVESTOCK AND POULTRY SLAUGHTERED IN ABATTOIRS
February 2013

 

 

 

U veljači 2013. u odnosu na veljaču 2012. u ukupnim kategorijama stoke smanjenje se bilježi kod klanja goveda u broju za 9% i neto težini za 4%. Neto težina zaklanih svinja povećana je za 1%, a broj je smanjen za 5%. Povećanje bilježimo kod klanja ovaca u broju za 62% i neto težini za 64%.

 

Concerning the total livestock categories, in February 2013, as compared to February 2012, there was a decrease of 9% recorded in the number  and of 4% in the net weight of the slaughtered cattle. The net weight of slaughtered pigs increased by 1%, while their number decreased by 5%. The increase was recorded in the number (62%) and the net weight (64%) of the slaughtered sheep.

 

 

 

Kod klanja peradi bilježimo smanjenje u broju za 10% i  neto težini za 13% u odnosu na isto razdoblje prethodne godine.

 

Concerning the slaughtered poultry, there was the decrease of 10% in their number and of 13% in their net weight recorded compared to the same period of the previous year.

 

 

 

1.     KLANJE STOKE I PERADI U KLAONICAMA

        LIVESTOCK AND POULTRY SLAUGHTERED IN ABATTOIRS

 

Zaklana stoka i perad
Slaughtered livestock and poultry

Indeksi/ Indices
II. 2013.
II. 2012.

 

 

II. 2013.

broj grla
Number
of head

neto težina
Net weight

 

 

broj grla
Number
of head

neto težina, t1)
Net weight, t1)

randman1)
Coefficient
of utilisation1)

 

 

 

 

 

 

 

 

Goveda – ukupno

14 414

3 323

55,1

91

96

Cattle total

Telad i mlada goveda do jedne godine

4 427

366

57,0

91

94

Calves and young cattle under 1 year old

Junice

1 337

349

54,0

73

77

Heifers

Krave

2 266

599

52,0

107

105

Cows

Bikovi i volovi

6 384

2 009

56,0

90

98

Bulls and bullocks

Ostala goveda

-

-

-

-

-

Other cattle

 

 

 

 

 

 

 

Ovce – ukupno

3 083

28

47,0

162

164

Sheep total

Janjad

3 056

27

47,0

161

163

Lambs

Šilježad, ovce i ovnovi

27

1

47,2

270

222

Tags, ewes and rams

 

 

 

 

 

 

 

Koze – ukupno

z

z

z

z

z

Goats total

 

 

 

 

 

 

 

Svinje – ukupno

79 635

6 541

78,0

95

101

Pigs total

 

 

 

 

 

 

 

Perad – ukupno

2 452 286

4 119

70,8

90

87

Poultry total

Tovljeni pilići (brojleri)

2 395 013

3 490

69,6

91

89

Fattened chickens (broilers)

Kokoši

z

z

z

z

z

Hens

Pure

z

z

z

z

z

Turkeys

Guske

-

-

-

-

-

Geese

Patke

z

z

z

z

z

Ducks

Ostala perad

-

-

-

-

-

Other poultry

 

1)  Vidi Metodološka objašnjenja.

1)  See Notes on Methodology.

 

 

 

graf 1-1-27

 

 

 

 

 

METODOLOŠKA OBJAŠNJENJA

 

NOTES ON METHODOLOGY

 

 

 

Izvor i metode prikupljanja podataka

 

Sources and methods of data collection

 

 

 

Izvještaj o klanju stoke i peradi (obrasci PO-52/M i PO-52/M/OBRT) radi se mjesečno, posebno za pravne osobe, a posebno za obrtnike. Obrasci su usklađeni s metodološkim i pravnim propisima EU-a.

 

The reports on livestock and poultry slaughtering (PO-52/M and PO-52/M/OBRT forms) are submitted on monthly basis, separately for legal entities and for tradesmen. The forms have been harmonised with methodological and legal regulations of the EU.

 

 

 

Tim istraživanjem prikupljaju se podaci o broju zaklane stoke po vrstama i kategorijama, njihovoj težini prije klanja (bruto težina), težini obrađenog trupa (neto težina) i podaci o randmanima.

 

This survey serves for collecting data on the number of slaughtered livestock by types and categories, their weight before slaughtering (gross weight), the weight of dressed carcass (net weight) and data on coefficients of utilisation.

 

 

 

Državni zavod za statistiku preuzima podatke o broju i težini zaklanih goveda, svinja i ovaca od Hrvatske poljoprivredne agencije, koja je administrativni izvor podataka.

 

The Croatian Bureau of Statistics takes over data on the number and weight of slaughtered cattle, pigs and sheep from the Croatian Agricultural Agency, which is the administrative data source.

 

 

 

Podaci o broju i težini zaklane peradi i koza prikupljaju se mjesečnim izvještajima za pravne osobe i obrtnike.

 

Data on the number and weight of slaughtered poultry and goats are collected on monthly reports for legal entities and for tradesmen.

 

 

 

Upisuje se sva stoka i perad zaklana na području Republike Hrvatske te stoka i perad uvezena iz zemalja EU-a ili izvan nje.

 

All livestock and poultry slaughtered on the territory of the Republic of Croatia and those imported from the EU countries or outside of the EU have been registered.

 

 

 

Obuhvat i usporedivost

 

Coverage and comparability

 

 

 

U skladu s procesima prilagodbe statistike stočarstva i stočne proizvodnje europskim statističkim standardima, od 1. siječnja 2009. uvedeno je mjesečno prikupljanje podataka o klanju stoke i peradi u klaonicama umjesto dotadašnjega tromjesečnog prikupljanja podataka.

 

In line with the process of harmonising the livestock production statistics with the European standards, monthly data collection on livestock and poultry slaughtered in abattoirs has been introduced since 1 January 2009 instead of the former quarterly data collection.

 

 

 

Izvještajne jedinice za koje se podnose mjesečni izvještaji o klanju stoke i peradi jesu pravne osobe i njihovi dijelovi te obrtnici koji se bave djelatnošću klanja stoke i peradi. Adresar za pravne osobe i njihove dijelove (PO-52/M) te obrtnike (PO-52/M/OBRT) preuzet je iz Upisnika odobrenih objekata Ministarstva poljoprivrede, Uprave za veterinarstvo.

 

Reporting units that submit monthly reports on livestock and poultry slaughtering are legal entities, parts thereof and tradesmen engaged in the activity of livestock and poultry slaughtering. The Address Book for Legal Entities and Parts Thereof (PO-52/M form) and that for tradesmen (PO-52/M/OBRT form) was taken over from the Entry Book of Approved Facilities of the Ministry of Agriculture – Veterinarian Directorate.

 

 

 

Definicije

 

Definitions

 

 

 

Neto težina jest težina očišćenog trupa, zaklane stoke i peradi bez kože, krvi, glave (osim kod odojaka i peradi), utrobe, prednjih nogu do koljena i stražnjih nogu do skočnog zgloba.

 

Net weight is the weight of dressed carcass of slaughtered animals without skin and blood, eviscerated and beheaded (not including piglets and poultry), and after removal of the viscera, fore ends and hind legs with knuckle.

 

 

 

Randman zaklane stoke i peradi jest odnos težine zaklane stoke i peradi (neto težina) i težine žive stoke i peradi (bruto težina), a iskazuje se u postocima s jednom decimalom.

 

Coefficient of utilisation of slaughtered livestock and poultry is a ratio of the weight of the slaughtered cattle and poultry (net weight) and the weight of livestock and live poultry (gross weight), and it is presented in percentage calculated to one decimal place.

 

 

 

 

 

 

Kratice

 

Abbreviations

 

 

 

EU

Europska unija

 

EU

European Union

t

tona

 

t

tonne

z

podatak radi povjerljivosti nije objavljen

 

z

data are not published for confidentiality reasons

 

 

 

 

 

 

Znakovi

 

Symbols

 

 

 

-

nema pojave

 

-

no occurrence

 

 

 

 

 

 

 

 

 

 

Izdaje i tiska Državni zavod za statistiku Republike Hrvatske, Zagreb, Ilica 3, p. p. 80.

Published and printed by the Croatian Bureau of Statistics, Zagreb, Ilica 3, P. O. B. 80

Telefon/ Phone: +385 (0) 1 4806-111, telefaks/ Fax: +385 (0) 1 4817-666

 

Odgovara ravnatelj doc. dr. sc. Ivan Kovač.

Person responsible: Dr. Ivan Kovač, Ph.D., Director General

 

Priredili: Mira Šimanović, Mario Valentić i Delfa Ćališ

Prepared by: Mira Šimanović, Mario Valentić and Delfa Ćališ

 

 

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